Devices & Accessories
豆腐燴肉
Prep. 5 min
Total 20 min
4 人份
Ingredients
-
蒜頭10 克
-
油10 克
-
豬絞肉50 克
-
冷凍青豆50 克
-
板豆腐 切塊(約1.5公分)180 克
-
蠔油2 茶匙
-
番茄醬1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
9 g
Calories
574 kJ /
137 kcal
Fat
6 g
Fibre
2 g
Carbohydrates
13.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
寶寶的營養餐
11 Recipes
Taiwan, China
Taiwan, China