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Coconut and Chocolate Easter Cake

Coconut and Chocolate Easter Cake
4.7 9 ratings
Prep. 30 min
Total 3 h
8 slices
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Ingredients

Coconut Cake and Filling
  • sunflower oil for greasing
  • self-raising flour
    140 g
  • desiccated coconut
    50 g
  • baking powder
    2 tsp
  • salt
    1 pinch
  • medium eggs
    4
  • sugar
    100 g
  • coconut yoghurt
    100 g
  • sunflower oil
    100 g
  • apricot jam
    150 g
Chocolate Coating and Decoration
  • sunflower oil
    50 g
  • dark chocolate (70% cocoa solids) small pieces or callets
    300 g
  • desiccated coconut
    50 g

Difficulty

easy

Nutrition per 1 slice

Protein 8.3 g
Calories 2734 kJ / 653 kcal
Fat 43.9 g
Carbohydrates 56.3 g

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