Devices & Accessories
Lemon Garlic Salmon
Prep. 10 min
Total 2 h 20 min
4 portions
Ingredients
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
fresh parsley leaves½ bunch
-
olive oil70 g
-
lemon juice20 g
-
honey10 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
fresh salmon fillets4
Difficulty
easy
Nutrition per 1 portion
Sodium
3886.6 mg
Protein
92.3 g
Calories
4177.4 kJ /
998.4 kcal
Fat
68.9 g
Fibre
0.4 g
Saturated Fat
11.9 g
Carbohydrates
3.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSalmon and Basmati Rice with Dill Cream Sauce
40 min
Salmon and Leek Parcel with New Potatoes
1 h
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Mussels in spicy tomato sauce
45 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Black Spaghetti with Prawns and Parmesan Sauce
45 min
Tuna Poke Nachos
30 min
Steamed turbot and mixed vegetable parcels
1 h 15 min
Coconut Bao with Prawns
1 h 40 min
Mussels with Basil, Almonds and Butter
40 min