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椰子餡

椰子餡
4.2 5 rating
Prep. 5 min
Total 10 min
400 克
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Ingredients

  • 蛋
    80 克
  • 奶油 切塊，室溫軟化
    40 克
  • 糖
    130 克
  • 奶粉
    40 克
  • 椰子粉
    125 克

Difficulty

easy

Nutrition per 100 克

Protein 8.6 g
Calories 2221 kJ / 531 kcal
Fat 36.3 g
Fibre 5.1 g
Carbohydrates 51.7 g

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Taiwan, China

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