Devices & Accessories
Salmon with Ginger Sauce and Spiced Cashews
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
long red chilli deseeded if preferred½ - 1
-
fresh root ginger peeled, cut in round slices (2 mm)3 cm
-
garlic clove1
-
spring onion trimmed and cut in halves1
-
fresh coriander stems and leaves2 sprigs
-
1 Tbsp lime juicelemon juice1 Tbsp
-
honey2 tsp
-
soy sauce1 Tbsp
-
olive oil1 Tbsp
-
Szechuan peppercorns¼ tsp
-
Chinese five spice½ tsp
-
raw cashew nuts60 g
-
sea salt1 pinch
-
water500 g
-
fresh salmon fillets (approx. 500-600 g total) (see Tips)4
-
courgette cut in batons (1 x 7 cm)150 g
-
tenderstem broccoli (approx. 150 g), trimmed and cut in halves1 bunch
-
pak choi cut in thirds150 g
Difficulty
easy
Nutrition per 1 portion
Protein
49 g
Calories
2150 kJ /
512 kcal
Fat
31.3 g
Fibre
4.5 g
Carbohydrates
7.5 g
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10 Recipes
UK and Ireland
UK and Ireland
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