Pan de cañada (pan plano con aceite)

Pan de cañada (pan plano con aceite)

4.6 230 ratings

Prep. 10 min

Total 50 min

12 raciones

Ingredients

220 g de agua
25 g de levadura prensada fresca
400 g de harina de fuerza
80 g de aceite de oliva virgen extra
1 cucharadita de sal
2 - 3 cucharadas de azúcar

Difficulty

medium

Nutrition per 1 ración

Protein 3.61 g

Calories 763 kJ / 183 kcal

Fat 7.1 g

Fibre 1.31 g

Carbohydrates 26.04 g

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Also featured in

Experiencia 16 Recipes
Spain

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