Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
蒸黑胡椒牛仔骨
Prep. 10 min
Total 55 min
4 人份
Ingredients
-
牛仔骨 厚约1厘米500 克
-
淀粉10 克
-
盐1 小撮
-
糖1 茶匙
-
酱油10 克
-
黑胡椒酱 或美善品自制黑胡椒酱20 克
-
水 蒸煮用500 克
Difficulty
easy
Nutrition per 1 人份
Protein
13.3 g
Calories
882 kJ /
211 kcal
Fat
12.7 g
Fibre
0.2 g
Carbohydrates
12.8 g
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