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Fairy doll cake

Fairy doll cake
2.7 13 ratings
Prep. 1 h 30 min
Total 2 h 20 min
12 portions
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Ingredients

Vanilla cake
  • unsalted butter cut into pieces and softened, plus extra for greasing
    200 g
  • plain flour
    680 g
  • white sugar
    540 g
  • baking powder
    2 tbsp
  • salt
    2 pinch
  • full cream milk
    500 g
  • natural vanilla extract
    2 tsp
  • eggs
    4
Buttercream icing
  • icing sugar (see Tips)
    250 g
  • unsalted butter cut into pieces and softened
    120 g
  • boiling water
    2 tsp
  • natural vanilla extract
    ½ tsp
Fondant
  • water
    40 g
  • gelatine powder
    3 tsp
  • glucose syrup
    100 g
  • glycerine (see Tips)
    15 g
  • icing sugar plus extra sifted for dusting and kneading (see Tips)
    620 g
  • natural food colouring of choice (see Tips)

Difficulty

medium

Nutrition per 1 portion

Sodium 295.5 mg
Protein 10.7 g
Calories 408041.8 kJ / 971.5 kcal
Fat 27.4 g
Fibre 2.2 g
Saturated Fat 16.8 g
Carbohydrates 172.1 g

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