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Tea party cake

Tea party cake
3.7 6 ratings
Prep. 3 h
Total 52 h 50 min
12 portions
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Ingredients

Cake
  • unsalted butter cut into pieces and softened, plus extra for greasing (see Tips)
    200 g
  • plain flour
    680 g
  • white sugar
    540 g
  • baking powder
    2 tbsp
  • salt
    2 pinch
  • full cream milk
    500 g
  • natural vanilla extract
    2 tsp
  • eggs room temperature
    4
Buttercream icing
  • icing sugar (see Tips)
    250 g
  • unsalted butter cut into pieces and softened
    120 g
  • boiling water
    2 tsp
  • natural vanilla extract
    ½ tsp
Fondant
  • water
    80 g
  • gelatine powder
    6 tsp
  • glucose syrup
    200 g
  • glycerine (see Tips)
    30 g
  • icing sugar plus extra sifted for dusting (see Tips)
    1240 g
Colouring fondant
  • food colouring of choice (approx. 5 colors)
Modelling paste
  • tylose (see Tips), plus extra if needed
    ¾ tsp
  • vegetable shortening (Copha®)
  • sugar glue (see Tips)
Assembly
  • sugar glue (see Tips)

Difficulty

advanced

Nutrition per 1 portions

Sodium 311.2 mg
Protein 11.5 g
Calories 5048.8 kJ / 1202.1 kcal
Fat 28 g
Fibre 2.2 g
Saturated Fat 17.4 g
Carbohydrates 236.4 g

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