Gravity cake

Gravity cake

3.3 33 ratings

Prep. 40 min

Total 2 h

12 portions

Ingredients

Cake

unsalted butter cut into pieces and softened, plus extra for greasing
200 g
plain flour
600 g
Dutch cocoa powder
80 g
white sugar
540 g
baking powder
2 tbsp
salt
2 pinch
full cream milk
500 g
natural vanilla extract
2 tsp
eggs
4

Chocolate buttercream icing

icing sugar (see Tips)
500 g
unsalted butter cut into pieces and softened
240 g
Dutch cocoa powder
40 g
boiling water
1 tbsp
natural vanilla extract
1 tsp

Assembly

chocolate finger biscuits
300 - 400 g
lollies of choice, for decorating

Difficulty

medium

Nutrition per 1 portions

Sodium 365.2 mg

Protein 13.7 g

Calories 453.3 kJ / 1079.3 kcal

Fat 45.3 g

Fibre 5.2 g

Saturated Fat 26.2 g

Carbohydrates 158.1 g

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Australia and New Zealand

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