Six-layer cake

Six-layer cake

3.0 28 ratings

Prep. 1 h 30 min

Total 5 h 45 min

24 portions

Ingredients

White chocolate ganache

pouring (whipping) cream
330 g
white chocolate broken into pieces
900 g

Cakes

unsalted butter cut into pieces and softened, plus extra for greasing
300 g
plain flour
1020 g
white sugar
810 g
baking powder
3 tbsp
salt
3 pinch
full cream milk
750 g
natural vanilla extract
3 tsp
eggs
6

Buttercream icing

icing sugar (see Tips)
500 g
unsalted butter cut into pieces and softened
240 g
boiling water
1 tbsp
natural vanilla extract
1 tsp

Difficulty

medium

Nutrition per 1 portions

Sodium 244.2 mg

Protein 10.5 g

Calories 3408.8 kJ / 811.6 kcal

Fat 39 g

Fibre 1.6 g

Saturated Fat 24.3 g

Carbohydrates 109 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

1小时 50 分钟

Sticky date pudding

1小时 30 分钟

Caribbean carrot cake

2小时 10 分钟

Chloe's caramel fudge

24小时 30 分钟

Better banana cake

45 分钟

Torta caprese (flourless almond cake)

2小时

Dani Valent's Basque cheesecake

2小时 10 分钟

Chocolate fondant cake

40 分钟

Hazelnut chocolate brioche

2小时

Edna's lemon curd teacake

40 分钟

Edna's lemon curd tea cakes

30 分钟

Apple and date cake

1小时 30 分钟

Show all