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Pancake and fruit kebabs

Pancake and fruit kebabs
4.7 15 ratings
Prep. 1 h
Total 1 h
25 portions
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Ingredients

Mini pancakes
  • unsalted butter plus extra for frying
    40 g
  • self-raising flour
    280 g
  • sea salt
    ¼ tsp
  • caster sugar
    60 g
  • bicarbonate of soda
    ½ tsp
  • buttermilk
    330 g
  • eggs
    2
Assembly
  • hazelnut chocolate spread (see Tips)
    130 - 150 g
  • bananas cut into slices (1 cm)
    1 - 2
  • strawberries hulled
    10 - 12

Difficulty

easy

Nutrition per 1 portion

Sodium 147.4 mg
Protein 2.9 g
Calories 500 kJ / 119 kcal
Fat 4.5 g
Fibre 0.9 g
Saturated Fat 1.8 g
Carbohydrates 16.3 g

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