Whoopie pies

Whoopie pies

3.8 18 ratings

Prep. 30 min

Total 1 h 20 min

20 portions

Ingredients

Lemon butter

lemon juice (approx. 1 lemon)
40 g
caster sugar
90 g
unsalted butter cut into pieces
80 g
eggs
2

Whoopie pies

plain flour
250 g
baking powder
2 tsp
salt
1 pinch
caster sugar
150 g
lemon zest only, no white pith
1
unsalted butter cut into pieces and softened
120 g
egg
1
full cream milk
100 g
natural vanilla extract
1 tsp

Assembly

icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 54.6 mg

Protein 2.7 g

Calories 769.6 kJ / 183.2 kcal

Fat 9.4 g

Fibre 0.5 g

Saturated Fat 5.7 g

Carbohydrates 22.7 g

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Australia and New Zealand

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