Devices & Accessories
Sweet Potato Brownies
Prep. 5 min
Total 8 h 55 min
14 pieces
Ingredients
Whipped Coconut Cream
-
coconut milk400 g
-
agave syrup10 g
Cake
-
buckwheat grains70 g
-
blanched almonds150 g
-
water1200 g
-
sweet potatoes cut in pieces500 g
-
dates300 g
-
dark chocolate (50% cocoa solids) small pieces or callets130 g
-
coconut oil plus extra for greasing30 g
-
rice milk60 g
-
cocoa powder2 Tbsp
-
baking powder1 tsp
-
fine sea salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
1017 kJ /
243 kcal
Fat
12 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allApple Crumble Cake
1 h 10 min
Soft and Chewy White Chocolate Chip Cookies
25 min
Oatmeal Raisin Cookies
50 min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1 h 15 min
Mango Swiss Roll
40 min
Lemon Meringue Cake with 10-Minute Frosting
2 h 10 min
Almond Cake with White Chocolate Topping
2 h 50 min
Carrot Cake Cupcakes
1 h 20 min
Rhubarb, Orange and Almond Cake
1 h 30 min
Plum and Blackberry Upside-Down Cake
1 h
Baked White Chocolate Caramel Cheesecake
6 h 20 min
Cornish Fairings
35 min