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Tomato and Basil Chicken Stew

Tomato and Basil Chicken Stew
3.7 85 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • olive oil
    30 g
  • onions quartered
    150 g
  • carrots cut in pieces
    200 g
  • garlic cloves
    3
  • fresh basil leaves to taste
    10 - 15
  • tinned chopped tomatoes
    400 g
  • white wine
    20 g
  • chicken breasts, skinless cut in cubes (4 cm)
    800 g
  • fine sea salt
    1 tsp
  • ground black pepper to taste
    2 - 3 pinches
  • tinned cannellini beans drained (2 x 400 g tins)
    480 g
  • fresh basil leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 39 g
Calories 1357 kJ / 324 kcal
Fat 9 g
Fibre 8.1 g
Carbohydrates 18 g

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