Meat pasties

Meat pasties

No ratings

Prep. 40 min

Total 3 h

30 pieces

Ingredients

Filling

butter
30 g
extra virgin olive oil
20 g
onions
150 g
carrots
100 g
beef diced
300 g
soy sauce
10 g
white wine
20 g
meat stock paste
½ tsp
½ meat stock cube
salt
½ tsp
milk
100 g
flour
40 g

Pastry

butter
50 g
lard
20 g
water
100 g
flour plus extra for dusting
270 g
salt
½ tsp
frying oil

Difficulty

advanced

Nutrition per 1 piece

Protein 5 g

Calories 800 kJ / 191 kcal

Fat 15 g

Fibre 1 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Show all

Cheese crackers

Cheese crackers

2 h 30 min

Pizza rolls

Pizza rolls

1 h 45 min

Mini pizzas

Mini pizzas

1 h 30 min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1 h

Mushroom pastry

Mushroom pastry

45 min

Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

50 min

Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes

1 h 30 min

Mediterranean pastries

Mediterranean pastries

1 h

Savory tart with tuna, eggs and capers

Savory tart with tuna, eggs and capers

1 h

Mushroom pie

Mushroom pie

1 h 40 min

Pizza Margherita

Pizza Margherita

2 h 10 min

Quiche Lorraine

Quiche Lorraine

50 min

Show all