Devices & Accessories
Lemon Meringue Cake with 10-Minute Frosting
Prep. 45 min
Total 2 h 10 min
12 slices
Ingredients
Lemon Cakes
-
sunflower oil plus extra for greasing80 g
-
caster sugar250 g
-
lemon zest and juice1
-
medium eggs4
-
self-raising flour240 g
-
baking powder1 tsp
-
Greek yoghurt130 g
Lemon Curd
-
caster sugar110 g
-
lemons zest and juice1 - 2
-
unsalted butter softened, cut into pieces80 g
-
egg yolks from medium eggs3
-
medium egg1
Swiss Meringue
-
egg whites from medium eggs3
-
caster sugar140 g
-
salt1 pinch
Difficulty
medium
Nutrition per 1 slice
Protein
7 g
Calories
1753 kJ /
419 kcal
Fat
18 g
Fibre
0.7 g
Carbohydrates
57 g
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