Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Lemon and Poppy Seed Battenberg Cake
Prep. 30 min
Total 1 h 45 min
8 slices
Ingredients
Lemon Curd
-
lemon thin peelings of skin and 35 g juice1
-
granulated sugar75 g
-
unsalted butter diced50 g
-
egg yolks from large eggs2
Sponge
-
lemon thin peelings of skin only1
-
caster sugar175 g
-
unsalted butter soft175 g
-
self-raising flour175 g
-
large eggs3
-
baking powder1 tsp
-
fine sea salt1 pinch
Flavourings
-
pink food colouring gel
-
lemon juice1 tsp
-
poppy seeds2 Tbsp
Assembly
-
marzipan homemade320 g
Decoration
-
icing sugar plus extra for dusting50 g
-
lemon juice to taste1 - 2 tsp
-
edible cake decorations
Difficulty
medium
Nutrition per 1 slice
Protein
10.4 g
Calories
3030 kJ /
724 kcal
Fat
38.7 g
Carbohydrates
83.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Brilliant Baking
15 Recipes
UK and Ireland
UK and Ireland
Sweet
80 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show all
Apple Crumble Cake
1 h 10 min
Soft and Chewy White Chocolate Chip Cookies
25 min
Oatmeal Raisin Cookies
50 min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1 h 15 min
Mango Swiss Roll
40 min
Lemon Meringue Cake with 10-Minute Frosting
2 h 10 min
Almond Cake with White Chocolate Topping
2 h 50 min
Carrot Cake Cupcakes
1 h 20 min
Rhubarb, Orange and Almond Cake
1 h 30 min
Plum and Blackberry Upside-Down Cake
1 h
Baked White Chocolate Caramel Cheesecake
6 h 20 min
Cornish Fairings
35 min