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Peanut butter and jam doughnuts

Peanut butter and jam doughnuts
3.2 13 ratings
Prep. 40 min
Total 2 h 40 min
12 portions
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Ingredients

Dough
  • oil for greasing
  • full cream milk
    140 g
  • caster sugar
    1 tbsp
  • dried instant yeast
    2 tsp
  • baker's flour
    270 g
  • salted butter melted
    30 g
  • ground cinnamon
    ½ tsp
  • salt
    1 tsp
  • egg
    1
  • strawberry jam
    120 g
  • water
    500 g
Peanut butter glaze
  • roasted salted peanuts plus extra for decorating
    50 g
  • dark chocolate broken into pieces
    100 g
  • icing sugar
    80 g
  • full cream milk
    20 g
  • smooth peanut butter (see Tips)
    150 g
  • natural vanilla extract
    ½ tsp
  • cinnamon sugar for dipping

Difficulty

medium

Nutrition per 1 portion

Sodium 297.5 mg
Protein 8.4 g
Calories 1377.5 kJ / 328 kcal
Fat 15.3 g
Fibre 2.4 g
Saturated Fat 5.4 g
Carbohydrates 39.5 g

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Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

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