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Chicken and bacon casserole

Chicken and bacon casserole
3.8 49 ratings
Prep. 10 min
Total 1 h 10 min
8 portions
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Ingredients

Chicken
  • white bread, slightly stale
    150 g
  • parsley
    15 g
  • cheese, medium-hard (e.g. Edam), cut into pieces
    150 g
  • olive oil
    30 g
  • garlic cloves
    2
  • chicken breast fillet cut into pieces (3-4 cm)
    800 g
  • fine salt
    1 tsp
  • honey
    20 g
  • mustard
    20 g
Sauce and assembly
  • milk
    1000 g
  • plain flour
    100 g
  • butter
    40 g
  • lemon juice only
    1
  • paprika
    1 tsp
  • fine salt
    1 tsp
  • freshly ground black pepper
    1 pinch
  • mustard
    1 tsp
  • bacon slices cut into pieces
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.8 g
Calories 265 kJ / 63 kcal
Fat 3.3 g
Carbohydrates 3.6 g

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Switzerland

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