Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes

4.2 31 ratings

Prep. 15 min

Total 1 h

2 portions

Ingredients

water
500 g
fine salt
2 tsp
potatoes peeled and cut into pieces (3-4 cm)
300 g
chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)
2
lemon preferably organic, grated zest and juice only
½
freshly ground black pepper plus extra to taste
1 pinch
shallots
50 g
extra virgin olive oil
30 g
button mushrooms sliced
150 g
dry white wine
30 g
soy cream
100 g
ground nutmeg
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 53 g

Calories 2535 kJ / 606 kcal

Fat 30 g

Fibre 4 g

Carbohydrates 33 g

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Also featured in

Power Food 10 Recipes
Switzerland

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