Search
Creamy Moroccan bean soup

Creamy Moroccan bean soup
3.0 2 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • shallots cut into halves
    45 g
  • olive oil
    20 g
  • broad beans, fresh
    450 g
    450 g broad beans, frozen
  • courgettes diced
    200 g
  • tomatoes diced
    200 g
  • water
    600 g
  • fresh mint leaves
    5
  • fresh coriander leaves
    5
  • cumin seeds
    2 tsp
  • salt adjust to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 510 kJ / 122 kcal
Fat 6 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland
Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Show all
Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

4.8(997)

30 min

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

4.8(961)

30 min

Curried Parsnip Soup

Curried Parsnip Soup

4.8(631)

30 min

Hearty seafood chowder

Hearty seafood chowder

4.8(546)

45 min

Tuscan bean soup

Tuscan bean soup

4.8(440)

40 min

Tuscan Bean Soup

Tuscan Bean Soup

4.8(220)

50 min

Gazpacho

Gazpacho

4.8(192)

1 h 15 min

Quick prawn laksa (Noni Jenkins)

Quick prawn laksa (Noni Jenkins)

4.8(173)

25 min

Turmeric chicken bone broth (gut health)

Turmeric chicken bone broth (gut health)

4.8(163)

2 h

Tuscan bean soup

Tuscan bean soup

4.8(121)

30 min

Fish soup

Fish soup

4.8(94)

40 min

Basic Soup Purée

Basic Soup Purée

4.9(76)

45 min

 Show all