Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Peanut caramel slice
Prep. 25 min
Total 5 h 35 min
16 portions
Ingredients
-
roasted unsalted peanuts (see Tips)260 g
-
water for soaking
Base
-
extra virgin coconut oil plus extra for greasing60 g
-
rolled oats150 g
-
pecans (see Tips)50 g
-
pitted Medjool dates100 g
-
desiccated coconut20 g
-
ground cinnamon1 tsp
-
pure maple syrup2 tsp
Filling
-
pitted Medjool dates100 g
-
coconut cream60 g
-
virgin coconut oil30 g
-
natural vanilla extract1 tsp
-
banana100 g
Topping
-
dark chocolate broken into pieces150 g
-
grapeseed oil3 tsp
Difficulty
medium
Nutrition per 1 portions
Sodium
8.3 mg
Protein
6.8 g
Calories
1384.3 kJ /
329.6 kcal
Fat
23.4 g
Fibre
4.1 g
Saturated Fat
10.4 g
Carbohydrates
22.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Banana bread
1 h 50 min
Sticky date pudding
1 h 30 min
Caribbean carrot cake
2 h 10 min
Red and green Christmas shortbread
2 h 20 min
Torta caprese (flourless almond cake)
2 h
Better banana cake
45 min
Chloe's caramel fudge
24 h 30 min
Dani Valent's Basque cheesecake
2 h 10 min
Chocolate fondant cake
40 min
Hazelnut chocolate brioche
2 h
Edna's lemon curd tea cakes
30 min
Edna's lemon curd teacake
40 min