Devices & Accessories
Pear leathers
Prep. 25 min
Total 8 h 25 min
8 portions
Ingredients
-
ripe pears peeled, cored and cut into cubes (3 cm) (approx. 500 g pear flesh)3
-
lemon juice2 tsp
-
ground cinnamon (optional)⅛ tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
0.6 mg
Protein
0.2 g
Calories
154.3 kJ /
36.6 kcal
Fat
0 g
Fibre
2.1 g
Saturated Fat
0 g
Carbohydrates
6.2 g
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80 Recipes
Australia and New Zealand
Australia and New Zealand
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