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Gluten free sourdough bread

Gluten free sourdough bread
4.5 12 ratings
Prep. 1 h 20 min
Total 192 h 20 min
15 slices
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Ingredients

Gluten free sourdough starter
  • buckwheat flour plus an additional 150 g as needed
    200 g
  • filtered water (warm), plus an additional 210 g as needed
    280 g
Gluten free sourdough bread
  • olive oil spray for greasing
  • brown rice flour (see Tips)
    240 g
  • buckwheat flour (see Tips)
    180 g
  • arrowroot flour
    70 g
  • white chia seeds
    40 g
  • xanthan gum
    1 tbsp
  • salt
    1 ½ tsp
  • raw sugar
    2 tsp
  • eggs
    2
  • warm water plus an additional 700 g for baking
    300 g
  • apple cider vinegar
    1 tbsp

Difficulty

advanced

Nutrition per 1 slice

Sodium 239.6 mg
Protein 5.7 g
Calories 678.3 kJ / 161.5 kcal
Fat 2.8 g
Fibre 3.6 g
Saturated Fat 0.5 g
Carbohydrates 25.6 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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