Chicken korma

Chicken korma

4.3 236 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

dried bay leaves
2
cardamom pods (green)
6
whole cloves
4
cinnamon quill broken into halves
1
olive oil
2 tbsp
raw almonds (see Tips)
40 g
garlic paste (see Tips)
3 tsp
ginger paste (see Tips)
2 tsp
brown onion (approx. 120 g), cut into halves
1
ground cumin
¾ tsp
ground coriander
1 tsp
ground turmeric
½ tsp
sea salt
1 tsp
Kashmiri chilli powder
¼ tsp
pouring (whipping) cream
140 g
water
200 g
tomato paste
2 tbsp
chicken thigh fillet cut into cubes (2-3 cm)
1000 g
garam masala (see Tips)
1 tsp
fried shallots for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 593.8 mg

Protein 34.4 g

Calories 1607.7 kJ / 382.7 kcal

Fat 24.9 g

Fibre 3 g

Saturated Fat 9.4 g

Carbohydrates 5.1 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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