Skip to main content Search
Ginger bundt cake

Ginger bundt cake
4.0 30 ratings
Prep. 15 min
Total 1 h
12 portions
Sign up for free

Ingredients

  • butter cut into pieces (3-4 cm), plus extra for greasing
    120 g
  • raw almonds
    100 g
  • fresh ginger peeled
    2 - 3 cm
  • brown sugar (see Tips)
    100 g
  • buttermilk
    190 g
  • natural vanilla extract
    2 tsp
  • eggs
    3
  • spelt flour (see Tips)
    210 g
  • ground ginger
    1 tbsp
  • baking powder
    2 tsp
  • bicarbonate of soda
    ½ tsp
  • lemon juice
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 172.4 mg
Protein 7.8 g
Calories 1043.3 kJ / 248.3 kcal
Fat 14.8 g
Fibre 2.2 g
Saturated Fat 6.3 g
Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

4.8(2.9K)

1小时 50 分钟

Sticky date pudding

4.9(1.5K)

1小时 30 分钟

Caribbean carrot cake

4.8(996)

2小时 10 分钟

Chloe's caramel fudge

4.9(608)

24小时 30 分钟

Better banana cake

4.9(576)

45 分钟

Torta caprese (flourless almond cake)

4.8(559)

2小时

Dani Valent's Basque cheesecake

4.8(503)

2小时 10 分钟

Chocolate fondant cake

4.8(354)

40 分钟

Hazelnut chocolate brioche

4.8(316)

2小时

Edna's lemon curd teacake

4.8(313)

40 分钟

Edna's lemon curd tea cakes

4.8(306)

30 分钟

Apple and date cake

4.8(196)

1小时 30 分钟

 Show all