Skip to main content Search
Apricot macadamia biscuits

Apricot macadamia biscuits
4.0 32 ratings
Prep. 15 min
Total 40 min
30 portions
Sign up for free

Ingredients

  • desiccated coconut plus extra for sprinkling (optional)
    30 g
  • dried apricots
    100 g
  • pitted fresh Medjool dates (see Tips)
    200 g
  • macadamia nuts plus extra cut into halves, for garnishing
    150 g
  • pepitas
    30 g
  • ground cinnamon
    ½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 1.9 mg
Protein 1.1 g
Calories 336.9 kJ / 80.2 kcal
Fat 5.4 g
Fibre 1.6 g
Saturated Fat 1.3 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

4.8(2.9K)

1小时 50 分钟

Sticky date pudding

4.9(1.5K)

1小时 30 分钟

Caribbean carrot cake

4.8(996)

2小时 10 分钟

Chloe's caramel fudge

4.9(608)

24小时 30 分钟

Better banana cake

4.9(576)

45 分钟

Torta caprese (flourless almond cake)

4.8(559)

2小时

Dani Valent's Basque cheesecake

4.8(503)

2小时 10 分钟

Chocolate fondant cake

4.8(354)

40 分钟

Hazelnut chocolate brioche

4.8(316)

2小时

Edna's lemon curd teacake

4.8(313)

40 分钟

Edna's lemon curd tea cakes

4.8(306)

30 分钟

Apple and date cake

4.8(196)

1小时 30 分钟

 Show all