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Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting
3.7 55 ratings
Prep. 15 min
Total 1 h
12 portions
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Ingredients

Banana cupcakes
  • raw almonds
    60 g
  • ripe banana broken into pieces
    170 g
  • eggs
    2
  • freshly squeezed orange juice (see Tips)
    70 g
  • pure maple syrup (see Tips)
    80 g
  • extra virgin olive oil
    120 g
  • wholemeal self-raising flour
    190 g
  • baking powder
    ¼ tsp
  • ground cinnamon
    ½ tsp
Peanut butter frosting
  • cream cheese cut into pieces (3-4 cm) and softened
    250 g
  • smooth peanut butter
    90 g
  • pure maple syrup (see Tips)
    1 ½ tbsp
  • banana chips for decorating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 228.4 mg
Protein 7.7 g
Calories 1438 kJ / 342.3 kcal
Fat 25.3 g
Fibre 3.3 g
Saturated Fat 7.7 g
Carbohydrates 20.6 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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