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German Bread

German Bread
4.1 31 ratings
Prep. 15 min
Total 4 h 15 min
16 slices
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Ingredients

  • buttermilk
    500 g
  • treacle
    160 g
    180 g sugar, beet molasses
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • rye flour
    250 g
  • strong wholemeal bread flour
    250 g
  • plain flour
    250 g
  • sunflower seeds
    80 g
  • fine sea salt
    1 Tbsp
  • jumbo oats
    1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 8.3 g
Calories 1028 kJ / 246 kcal
Fat 3.5 g
Carbohydrates 45.2 g

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Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

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