Devices & Accessories
Lohikeitto (Finnish Salmon Cream Soup)
Prep. 15 min
Total 40 min
4 portion
Ingredients
-
leek white part only, cut into 3 cm100 g
-
garlic clove1
-
carrot diced into 2 cm cubes200 g
-
potato diced into 2 cm cubes200 g
-
chicken stock powder, homemade1 tbsp
-
water600 g
-
cooking cream (see tips)300 g
-
salt adjust to taste3 pinch
-
pepper, powder adjust to taste3 pinch
-
fresh skinless salmon fillet cut into 4 cm cubes250 g
-
thyme, fresh1 sprig
-
dill, fresh3 sprig
-
smoked salmon (optional) cut into small pieces100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1508.5 mg
Protein
23.3 g
Calories
2130.3 kJ /
512.8 kcal
Fat
36 g
Fibre
3.5 g
Saturated Fat
20 g
Carbohydrates
14.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous Vide and Meal Prep
23 Recipes
International
International
You might also like...
Show allRed Pepper and Tomato Soup
30 分钟
Butternut Squash and Coconut Soup
30 分钟
Curried Parsnip Soup
30 分钟
Hearty seafood chowder
45 分钟
Pea and Mint Soup
20 分钟
Tuscan bean soup
40 分钟
Tuscan Bean Soup
50 分钟
Gazpacho
1小时 15 分钟
Quick prawn laksa (Noni Jenkins)
25 分钟
Turmeric chicken bone broth (gut health)
2小时
Fragrant Coconut Fish Soup with Sweet Potato
45 分钟
Basic Soup Purée
45 分钟