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Feta and Olive Loaves

Feta and Olive Loaves
4.7 18 ratings
Prep. 10 min
Total 1 h 20 min
50 slices
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Ingredients

  • water
    10 ½ oz
  • olive oil
    3 oz
  • dried yeast
    2 packets/envelopes
  • bread flour
    25 oz
  • salt
    2 tsp
  • feta cheese cut into small pieces
    6 oz
  • yellow onions quartered
    2 oz
  • mixed olives pitted, drained and patted dry with a paper towel
    3 ½ oz

Difficulty

easy

Nutrition per 1 slice

Protein 2 g
Calories 331 kJ / 79 kcal
Fat 3 g
Fibre 0 g
Carbohydrates 11 g

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