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Freckle cake

Freckle cake
4.3 19 rating
Prep. 40 min
Total 26 h 40 min
14 portions
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Ingredients

Cake
  • coconut oil cooking spray for greasing
  • butternut pumpkin peeled and cut into cubes (2-3 cm)
    750 g
  • honey
    400 g
  • natural vanilla extract
    2 tbsp
  • gluten free baking powder
    1 tbsp
  • bicarbonate of soda
    1 tsp
  • eggs
    4
  • extra virgin coconut oil
    100 g
  • coconut oil (liquid)
    70 g
  • coconut flour
    120 g
  • raw cacao powder
    80 g
Chocolate 'buttercream' frosting
  • coconut cream plus extra for blending
    150 g
  • dairy free milk chocolate broken into pieces
    400 g
  • coconut oil (liquid)
    50 g
  • icing sugar
    80 g
  • warm water for softening

Difficulty

medium

Nutrition per 1 portion

Sodium 212.2 mg
Protein 7.4 g
Calories 2270.8 kJ / 540.6 kcal
Fat 31.1 g
Fibre 4.1 g
Saturated Fat 17.2 g
Carbohydrates 60.4 g

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