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Lamb Kibbeh

Lamb Kibbeh
4.5 14 ratings
Prep. 1 h 30 min
Total 1 h 30 min
25 portions
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Ingredients

Kibbeh
  • brown onion cut into halves
    100 g
  • lamb mince
    600 g
  • ground cumin
    2 tsp
  • ground coriander
    1 tsp
  • ground fennel seeds
    1 tsp
  • ground cinnamon
    ½ tsp
  • sea salt flakes to taste
    1 - 2 tsp
  • fresh ground black pepper to taste
    ½ tsp
  • dried chilli flakes (optional)
    1 tsp
  • fine burghul
    160 g
  • water
    80 g
Filling
  • cheddar cheese cut into pieces (2 cm)
    70 g
  • fresh mint leaves only
    3 sprigs
  • brown onion
    30 g
  • olive oil
    20 g
  • walnuts cut into pieces
    50 g
Green tahini
  • garlic clove
    1
  • lemon juice and zest, peeled into strips (1 x 4 cm), no white pith
    1
  • fresh mint leaves only (approx. 20 g)
    8 sprigs
  • tahini
    120 g
  • sea salt flakes to taste
  • fresh ground black pepper to taste
  • water
    80 g
Assembly
  • vegetable oil for frying

Difficulty

easy

Nutrition per 1 portions

Sodium 248.4 mg
Protein 7.7 g
Calories 588 kJ / 140 kcal
Fat 9.9 g
Fibre 1.9 g
Saturated Fat 2 g
Carbohydrates 4.4 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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