Lamb Kibbeh

Lamb Kibbeh

4.4 16 ratings

Prep. 1 h 30 min

Total 1 h 30 min

25 portions

Ingredients

Kibbeh

brown onion cut into halves
100 g
lamb mince
600 g
ground cumin
2 tsp
ground coriander
1 tsp
ground fennel seeds
1 tsp
ground cinnamon
½ tsp
dried chilli flakes (optional)
1 tsp
fine burghul
160 g
sea salt flakes to taste
1 - 2 tsp
fresh ground black pepper to taste
½ tsp
water
80 g

Filling

cheddar cheese cut into pieces (2 cm)
70 g
fresh mint leaves only
3 sprigs
brown onion
30 g
olive oil
20 g
walnuts cut into pieces
50 g

Green tahini

lemon
1
garlic clove
1
fresh mint leaves only (approx. 20 g)
8 sprigs
tahini
120 g
water
80 g
sea salt flakes to taste
fresh ground black pepper to taste

Assembly

vegetable oil for frying

Difficulty

easy

Nutrition per 1 portions

Sodium 154 mg

Protein 6.9 g

Calories 654.6 kJ / 156.4 kcal

Fat 11.5 g

Fibre 2 g

Saturated Fat 3.6 g

Carbohydrates 7.6 g

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