Gluten free warm berry cobbler

Gluten free warm berry cobbler

4.2 9 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

frozen mixed berries (see Tips)
500 g
lemon juice
1 tbsp
raw sugar plus extra for sprinkling
140 g
pear peeled, cored and cut into thin slices (see Tips)
1
fresh mixed berries (see Tips)
200 g
white rice flour (see Tips)
80 g
potato starch
60 g
arrowroot flour
20 g
gluten free baking powder (see Tips)
1 tsp
salt
⅛ tsp
unsalted butter softened and cut into pieces
40 g
full cream milk
60 g
egg
1
mascarpone cheese to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.5 mg

Protein 5.7 g

Calories 1319.8 kJ / 314.2 kcal

Fat 7.3 g

Fibre 4.5 g

Saturated Fat 4 g

Carbohydrates 54.5 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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