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Gluten free warm berry cobbler

Gluten free warm berry cobbler
4.2 9 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • frozen mixed berries (see Tips)
    500 g
  • lemon juice
    1 tbsp
  • raw sugar plus extra for sprinkling
    140 g
  • pear peeled, cored and cut into thin slices (see Tips)
    1
  • fresh mixed berries (see Tips)
    200 g
  • white rice flour (see Tips)
    80 g
  • potato starch
    60 g
  • arrowroot flour
    20 g
  • gluten free baking powder (see Tips)
    1 tsp
  • salt
    ⅛ tsp
  • unsalted butter softened and cut into pieces
    40 g
  • full cream milk
    60 g
  • egg
    1
  • mascarpone cheese to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.5 mg
Protein 5.7 g
Calories 1319.8 kJ / 314.2 kcal
Fat 7.3 g
Fibre 4.5 g
Saturated Fat 4 g
Carbohydrates 54.5 g

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Australia and New Zealand

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