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Gluten free lamingtons
4.8 28 ratings
Prep. 25 min
Total 1 h 30 min
12 portions
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Ingredients

Butter cake
  • unsalted butter softened and cut into pieces, plus extra to grease
    120 g
  • full cream milk
    80 g
  • gluten free flour mix (see Tips)
    170 g
  • caster sugar
    120 g
  • gluten free baking powder (see Tips)
    2 ½ tsp
  • eggs
    2
  • natural vanilla extract
    2 tsp
Chocolate icing
  • pure icing sugar
    400 g
  • cocoa powder (gluten free)
    50 g
  • full cream milk
    150 g
  • natural vanilla extract
    1 tsp
Assembly
  • pouring (whipping) cream (see Tips)
    80 g
  • jam of choice (see Tips)
    2 tbsp
  • desiccated coconut
    150 g
  • whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 110.3 mg
Protein 5.2 g
Calories 1841.9 kJ / 440.2 kcal
Fat 21.3 g
Fibre 5 g
Saturated Fat 14.7 g
Carbohydrates 62.4 g

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