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Gluten free birthday sponge cake

Gluten free birthday sponge cake
3.4 42 ratings
Prep. 20 min
Total 1 h 10 min
12 slices
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Ingredients

Sponge
  • butter for greasing
  • raw sugar
    220 g
  • eggs room temperature
    6
  • natural vanilla extract
    2 tsp
  • bicarbonate of soda
    ½ tsp
  • cream of tartar
    1 ½ tsp
  • gluten free cornflour
    130 g
Cream cheese frosting
  • cream cheese softened
    250 g
  • unsalted butter cut into pieces, softened
    100 g
  • pure icing sugar
    200 g
  • natural vanilla extract
    1 tsp
  • lemon juice
    1 tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 194.9 mg
Protein 5.6 g
Calories 1461.5 kJ / 347.9 kcal
Fat 16.7 g
Fibre 0.1 g
Saturated Fat 10 g
Carbohydrates 44.9 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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