Devices & Accessories
Greek Style Pork Stew
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
water18 oz
-
salt1 ½ tsp
-
white basmati rice9 oz
-
onions quartered7 oz
-
red bell peppers quartered, seeds removed7 oz
-
olive oil1 oz
-
diced tomatoes (approx. 29 oz)1 can
-
paprika2 tsp
-
ground black pepper½ tsp
-
pork tenderloin cut into strips (½ in. x 1 in.)24 oz
Difficulty
easy
Nutrition per 1 portion
Protein
48.1 g
Calories
2420 kJ /
579 kcal
Fat
14.7 g
Carbohydrates
63.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Weekend Meals
16 Recipes
United States
United States
You might also like...
Show allTurkey Taco Bowl
1 h
Curried Chicken and Apple Salad
30 min
Florentine Meatballs and Linguine
1 h 10 min
Turkey and Corn Soup
1 h 5 min
Peruvian Steak Bowl with Aji Verde
1 h
Buffalo Burger with Bourbon Glazed Onions
1 h 10 min
Holiday Brisket
6 h 55 min
Bourbon Butter Basted Roast Turkey
28 h 20 min
Waldorf Salad
15 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Chicken and Bulgur Soup
40 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min