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Chorizo and Butternut Squash Soup

Chorizo and Butternut Squash Soup
4.5 141 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • onions quartered
    140 g
  • butternut squash peeled, diced (2 cm)
    550 g
  • celery stalks cut in pieces
    115 g
  • ghee
    70 g
    70 g coconut oil
  • chorizo sliced (picante chorizo)
    100 g
  • passata
    220 g
  • water filtered
    400 g
  • smoked paprika plus extra for serving
    1 tsp
  • fine sea salt
    1 tsp
  • coconut yoghurt for serving
    4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.5 g
Calories 1589 kJ / 380 kcal
Fat 29.7 g
Carbohydrates 18.6 g

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Also featured in

Everyday Paleo 11 Recipes
UK and Ireland

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