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Gluten free Christmas fruit cake

Gluten free Christmas fruit cake
4.7 12 ratings
Prep. 25 min
Total 7 h 35 min
24 portions
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Ingredients

  • pitted dates
    100 g
  • raisins
    150 g
  • currants
    150 g
  • dried cranberries
    100 g
  • mixed peel
    100 g
  • brown sugar
    200 g
  • orange zest only, no white pith
    1
  • salt
    ½ tsp
  • unsalted butter
    300 g
  • water
    100 g
  • brandy
    90 g
  • gluten free flour mix (see Tips)
    300 g
  • pecan nuts
    150 g
  • ground cinnamon
    1 tsp
  • ground nutmeg
    ½ tsp
  • ground ginger
    ½ tsp
  • ground cloves
    ¼ tsp
  • glacé cherries
    80 g
  • eggs
    5
  • pure icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 129 mg
Protein 3.6 g
Calories 1311.8 kJ / 312.3 kcal
Fat 16.3 g
Fibre 2.8 g
Saturated Fat 7.4 g
Carbohydrates 37.6 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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