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Gluten free scones

Gluten free scones
2.9 26 ratings
Prep. 10 min
Total 30 min
8 portions
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Ingredients

  • blanched almonds
    80 g
  • rice flour (see Tips)
    140 g
  • potato starch
    80 g
  • arrowroot flour plus extra for dusting
    40 g
  • gluten free baking powder (see Tips)
    2 tsp
  • salt
    1 pinch
  • unsalted butter cut into pieces, plus extra to serve
    80 g
  • egg yolk
    1
  • full cream milk plus extra for glazing
    100 g
  • jam to serve
  • double cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 169.6 mg
Protein 4.1 g
Calories 1214.1 kJ / 289 kcal
Fat 17.3 g
Fibre 1.9 g
Saturated Fat 7.7 g
Carbohydrates 28.9 g

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Australia and New Zealand

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