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Chicken Tikka Masala

Chicken Tikka Masala
4.5 401 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic cloves
    2
  • fine sea salt
    1 tsp
  • ghee
    50 g
  • onion halved
    40 g
  • ground turmeric
    ¼ tsp
  • ground cumin
    ½ tsp
  • ground coriander
    ½ tsp
  • garam masala
    ½ tsp
  • paprika
    2 tsp
  • sugar or to taste
    1 tsp
  • tomato purée
    1 Tbsp
  • tinned chopped tomatoes (1 x 400 g tin)
    400 g
  • water
    125 g
  • chicken stock cube (for 0.5 l) crumbled
    ½
    ½ tsp chicken stock paste, homemade
  • whipping cream
    50 g
  • ground almonds (see tip)
    25 g
  • chicken tikka homemade (see tip)
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 719.4 mg
Protein 19.7 g
Calories 1771.2 kJ / 423.3 kcal
Fat 31.9 g
Fibre 3.8 g
Saturated Fat 13.6 g
Carbohydrates 15.5 g

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