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Steamed Salmon Parcels

Steamed Salmon Parcels
4.6 36 ratings
Prep. 15 min
Total 55 min
4 portions
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Ingredients

Marinade
  • lime juice (approx. 2½ limes)
    4 Tbsp
  • fine sea salt
    1 tsp
  • ground turmeric
    ½ tsp
  • fresh salmon fillets thick cut, boneless (approx. 150 g each)
    4
Spice Paste
  • desiccated coconut
    60 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • fresh coriander leaves
    5 g
  • fresh green chillies halved, deseeded if desired
    3
  • garlic cloves
    2
  • cumin seeds toasted
    ½ tsp
  • sugar
    ½ tsp
  • ground turmeric
    ¼ tsp
  • vegetable oil
    2 Tbsp
Rice
  • water
    1200 g
  • basmati rice
    200 g

Difficulty

easy

Nutrition per 1 portions

Protein 33.1 g
Calories 2097 kJ / 501 kcal
Fat 33.8 g
Carbohydrates 16.3 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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