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Gluten Free Lemon Cupcakes

Gluten Free Lemon Cupcakes
3.5 6 ratings
Prep. 15 min
Total 1 h 15 min
24 pieces
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Ingredients

  • sugar plus extra to sprinkle
    4 ½ oz
  • vanilla sugar
    1 tbsp
  • lemons peel only, no pith, to taste
    3 - 5
  • jumbo eggs
    4
  • sunflower oil
    4 oz
  • yogurt lemon flavored
    4 oz
  • lemon juice
    1 oz
  • all-purpose gluten-free flour
    6 ½ oz
  • corn starch
    2 oz
  • baking powder
    1 tsp
  • dried instant yeast
    1 tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 366 kJ / 87 kcal
Fat 6 g
Fibre 1 g
Carbohydrates 8.5 g

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United States

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