Skip to main content Search
Lychee Panna Cotta with Rosewater Syrup

Lychee Panna Cotta with Rosewater Syrup
4.6 25 ratings
Prep. 20 min
Total 4 h 30 min
6 portions
Sign up for free

Ingredients

Lychee Panna Cotta
  • tinned lychees in syrup pitted (drained weight 180 g)
    425 g
  • double cream
    500 g
  • whole milk
    250 g
  • granulated sugar
    80 g
  • gelatine leaves soaked in cold water for 5 minutes
    4
Rose Water Syrup
  • caster sugar
    80 g
  • rose water
    2 tsp
  • pink food colouring (optional)
    1 - 2 drops
  • dried rose petals
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g
Calories 2395 kJ / 572 kcal
Fat 41.8 g
Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Salted Chocolate Caramel Fudge

4.8(525)

2小时 40 分钟

Green Smoothie Pancakes

4.8(440)

45 分钟

Fruit Ice Cream

4.8(376)

5 分钟

Chocolate Hazelnut Torte with Fresh Berries

4.8(361)

45 分钟

Chocolate custard

4.8(260)

1小时 20 分钟

Plum and Blackberry Upside-Down Cake

4.9(214)

1小时

Frozen Fruit Sorbet

4.9(204)

5 分钟

Flourless Chocolate and Nut Torte (gluten free)

4.8(192)

1小时 50 分钟

Strawberry Bavarois

4.9(185)

6小时

Mincemeat Crumble Cake

4.8(173)

1小时 15 分钟

Berry Foam

4.8(172)

10 分钟

Sticky Toffee Puddings

4.8(136)

1小时

 Show all