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Pork Vindaloo

Pork Vindaloo
4.5 99 ratings
Prep. 10 min
Total 4 h
6 portions
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Ingredients

Marinade
  • pork shoulder boneless, diced (2 cm)
    800 g
  • cardamom pods
    5
  • cloves
    5
  • fresh red chillies halved
    4
  • cinnamon stick
    1
  • black peppercorns
    1 tsp
  • coriander seeds
    1 tsp
  • fenugreek seeds
    ½ tsp
  • white wine vinegar
    30 g
  • red wine vinegar
    15 g
  • fine sea salt
    1 Tbsp
  • ground turmeric
    ½ tsp
Curry
  • vegetable oil
    30 g
  • onions quartered
    200 g
  • garlic cloves
    5
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • ripe tomatoes quartered
    250 g
  • fresh bird's eye chillies halved, to taste
    2 - 6
  • brown sugar
    1 tsp
  • water
    80 g
  • fresh coriander leaf chopped
    5 g

Difficulty

easy

Nutrition per 1 portion

Protein 27.1 g
Calories 1302 kJ / 311 kcal
Fat 18.7 g
Carbohydrates 8.6 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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