Skip to main content Search
Gluten free choux puffs with Swiss meringue

Gluten free choux puffs with Swiss meringue
3.7 14 ratings
Prep. 20 min
Total 1 h 20 min
30 portions
Sign up for free

Ingredients

Choux puffs
  • water
    250 g
  • salt
    1 pinch
  • salted butter cut into pieces
    120 g
  • potato starch
    70 g
  • white rice flour (see Tips)
    90 g
  • natural vanilla extract
    1 tsp
  • eggs
    4
Swiss meringue
  • white sugar
    100 g
  • egg whites
    2
  • lemon juice
    1 tsp
  • vanilla bean split into halves lengthways and seeds scraped
    ½ tsp
  • salt
    1 pinch
  • natural pink food colouring (optional)
    1 - 2 drops
  • pure icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 50.2 mg
Protein 1.4 g
Calories 310.7 kJ / 74.3 kcal
Fat 4 g
Fibre 0.1 g
Saturated Fat 2.3 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

4.8(2.9K)

1小时 50 分钟

Sticky date pudding

4.9(1.5K)

1小时 30 分钟

Caribbean carrot cake

4.8(996)

2小时 10 分钟

Chloe's caramel fudge

4.9(608)

24小时 30 分钟

Better banana cake

4.9(576)

45 分钟

Torta caprese (flourless almond cake)

4.8(559)

2小时

Dani Valent's Basque cheesecake

4.8(503)

2小时 10 分钟

Chocolate fondant cake

4.8(354)

40 分钟

Hazelnut chocolate brioche

4.8(316)

2小时

Edna's lemon curd teacake

4.8(313)

40 分钟

Edna's lemon curd tea cakes

4.8(306)

30 分钟

Apple and date cake

4.8(196)

1小时 30 分钟

 Show all