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Gluten free Mediterranean bread

Gluten free Mediterranean bread
4.8 28 ratings
Prep. 15 min
Total 1 h 35 min
15 slices
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Ingredients

  • butter for greasing
  • fresh rosemary leaves only
    2 sprigs
  • basmati rice
    110 g
  • long grain brown rice
    110 g
  • millet
    120 g
  • flaxseeds (linseeds)
    1 tbsp
  • arrowroot flour
    140 g
  • salt
    2 tsp
  • guar gum (see Tips)
    2 tsp
  • raw sugar
    2 tsp
  • water
    400 g
  • dried instant yeast
    2 tsp
  • grapeseed oil
    30 g
  • apple cider vinegar
    1 tsp
  • eggs
    2
  • pitted black olives (approx. 15), cut into halves
    50 g
  • pitted green olives (approx. 15), cut into halves
    50 g
  • sun-dried tomatoes cut into slices
    50 g

Difficulty

easy

Nutrition per 1 slice

Sodium 409.7 mg
Protein 3.9 g
Calories 82.7 kJ / 19.7 kcal
Fat 5.5 g
Fibre 2.5 g
Saturated Fat 0.9 g
Carbohydrates 25 g

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