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Tear and Share Snail Bread

Tear and Share Snail Bread
3.5 6 ratings
Prep. 30 min
Total 2 h 45 min
50 pieces
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Ingredients

  • water
    460 g
  • dried instant yeast
    1 ½ tsp
    15 g fresh yeast, crumbled
  • unsalted butter soft, plus extra for greasing
    175 g
  • strong white bread flour plus extra for dusting
    800 g
  • fine sea salt
    1 ½ tsp
  • garlic cloves
    5
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh dill leaves only
    1 sprig
  • fresh rosemary leaves only, to taste
    1 - 2 sprigs
  • lemon 1 strip of thin peel (4 cm long)
    1
  • ground cayenne pepper
    2 pinches

Difficulty

easy

Nutrition per 1 piece

Protein 2.2 g
Calories 348 kJ / 83 kcal
Fat 3.1 g
Carbohydrates 11.6 g

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