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Pear and Walnut Cake

Pear and Walnut Cake
4.1 27 ratings
Prep. 10 min
Total 1 h 35 min
10 slices
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Ingredients

  • olive oil plus extra for greasing
    100 g
  • plain flour plus extra for dusting
    350 g
  • shelled walnuts
    60 g
  • pears peeled, cored, cut in pieces
    320 g
  • caster sugar
    300 g
  • evaporated milk
    140 g
  • baking powder
    1 Tbsp
  • ground cinnamon
    1 Tbsp
  • natural vanilla extract
    1 tsp
  • large eggs
    3
  • icing sugar for garnishing
    1 Tbsp

Difficulty

easy

Nutrition per 1 slices

Protein 7 g
Calories 1789 kJ / 426 kcal
Fat 16 g
Fibre 3 g
Carbohydrates 66 g

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Also featured in

Everyday Cakes 10 Recipes
UK and Ireland

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